Beyond Burger (4oz – CURRENT VERSION): 20g protein, 5g sat fat, 2g fiber, 350mg sodium, 260 calories. Key ingredient: Pea protein. The existing Beyond Burger (v2.0 - launched in early 2019) - which is formulated with pea, rice, and mung bean protein, canola oil, coconut oil and cocoa butter - contains 20g protein, 5g of saturated fat (a bit less than the Impossible Burger, which has 8g sat fat), 2g fiber, 350mg sodium, and 260 calories.īy comparison, a McDonald’s Quarter Pounder 100% Beef Patty contains 20g protein, 8g saturated fat, 0g fiber, 190mg sodium, and 240 calories. She added: "These new iterations of the Beyond Burger are part of a new Beyond Burger platform and will replace the current version." Lean vs regular?ĬEO Ethan Brown did not explain how the two products would be branded or marketed, but described one to reporters as a ‘regular’ burger and the other as a ‘lean’ burger. Extensive testing with our consumers validated this flavor direction that we are excited to share."īoth burgers “ will have lower total fat and fewer calories than 80/20 beef as well as an enhanced meaty flavor and B vitamins and minerals comparable to the micronutrient profile of beef." "In the new Beyond Burger platform we developed enhanced flavors that provide more savory, meaty flavors reminiscent of 80/20 ground beef. 
" We've also added B vitamins and minerals comparable to the micronutrient profile of beef. "We have removed mung bean so the protein in the new Beyond Burgers is sourced from a blend of peas and rice," she told FoodNavigator-USA.
The company has not released ingredients lists or Nutrition Facts panels for the products – which will be unveiled in Los Angeles later this week – but head of communications Shira Zackai said there had been some changes to the recipe: Emulsifiers, stabilizers, hydrocolloids.Chocolate and confectionery ingredients.Carbohydrates and fibers (sugar, starches).Plant-based, alt proteins, precision fermentation.
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